I'll have the old duck soup
By VicentaLakin
THE ANCESTORS HAVE ALWAYS LEFT US WITH A LOT OF LIFE WISDOM, SUCH AS WINTER AND SUMMER TREATMENT; RADISH AND GINGER; HUNGER AND THIRST. IT SEEMS SIMPLE, BUT DEEP-SEATED WISDOM TO FEED. IN THE MIDDLE OF THE HEAT, EVERYONE IS AFRAID THAT THE AIR CONDITIONERS WILL NOT BE BIG ENOUGH TO DRINK TOO MUCH COLD, AND THE KITCHEN WILL GIVE YOU A BOWL OF HOT SOUP. ISN'T IT HOT AT 40 DEGREES? [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] MANY YOUNG PEOPLE THINK IT'S TIME TO DANCE WITH AIR CONDITIONING AND POPSICLES IN SUMMER. EVEN IN SUMMER, WHEN THE STOMACH IS WEAK, COLD DIETS ONLY STIMULATE THE STOMACH TO BECOME MORE VULNERABLE. ICE CREAM, ICE-COLD DRINKS, WHILE REMOVING THE COOLNESS OF THE MOUTH AT ONCE, CAN STIMULATE STOMACH MUCUS AND DIGESTIVE TRACTS, WHILE THE BODY NEEDS MORE ENERGY TO DIGEST THESE FOODS, WHICH IS TANTAMOUNT TO AN ADDITIONAL BURDEN ON THE BODY, WHICH IS WHY THOSE WHO DRINK COLD BEER IN THE SUMMER GET BIGGER AND WEAKER.” DRINK SOUP BEFORE DINNER, SLENDER AND HEALTHY; DRINK SOUP AFTER DINNER, AND GET FATTER”. DRINKING SOUP BEFORE DINNER MAKES THE DIGESTIVE TRACT WETTER AND HELPS THE FOOD SWALLOW BETTER, WHILE DRINKING SOUP AFTER DINNER WASHES DOWN THE GASTRIC FLUID, RESULTING IN OVERNUTRITION AND OBESITY. SO, FOR HEALTH REASONS, THE KITCHEN ROOM PREFERS TO HAVE SOUP BEFORE DINNER, TO PROTECT DIGESTIVE TRACTS AND GASTRIC MUCOUS MEMBRANES, WHILE AT THE SAME TIME INCREASING THE ABDOMEN AND MAINTAINING GOOD SHAPE. THE DUCK SOUP, SHARED TODAY, HAS BEEN USED FOR MORE THAN A YEAR, AND THE DUCKS HAVE BEEN REPLETE WITH OBSCENITY AND GROIN; IT HAS BEEN PROVIDED WITH MEDICINE, ABDOMEN, LUBRICANT, LUSH. THE MEDICINE IS: EUPHORIA, HEALTH CARE, AND INCREASED IMMUNITY; APHRODISIAC: SWOLLEN WATER, WET SPLEEN, MOST COMMONLY RED BEAN BEAN SOUP; AND APHRODISIAC: VENOM FOR THE KIDNEYS AND STRONG PEACE OF MIND. A BOWL OF OLD DUCK SOUP THAT LOOKS LIKE A SIMPLE LIST. IT'S SO BEAUTIFUL THAT YOU CAN'T FORGET IT。
Recipe Recommendations
- old duck half a
- lotus seed 15g
- Chinese yam rhizome 15g
- Coix seed 15g
- Poria 15g
- laojiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for I'll have the old duck soup

1
Get the raw materials ready in advance, get the old duck clean, get the fuzzy, get the internals out
2
Boiling water in the pot, pouring onions, ginger blades, and putting ducks in boiling water to remove smudge from the water. Out
3
One-time water in the casserole, boiled the old, over-water ducks and turned them into little fire, cleaned the pots with liko, lusha, sauerkraut, clean the pots for two hours
4
You can eat with onions and salt before you come out