Squid rings with vegetable pepper

By MargarettMayer

Squid rings with vegetable pepper
The perfect combination of pepper and squid. The two flavors blend together with each other. The squid is cool and the pepper is fragrant. Recommended.

Recipe Recommendations

  • squid 400 grams
  • pepper 100 grams
  • Jiang 10 grams
  • garlic 10 grams
  • soy sauce appropriate amount
  • fish sauce appropriate amount

Steps for Squid rings with vegetable pepper

  • Make step 0
    1
    Wash the squid, tear off the outer membrane, and remove the internal organs.
  • Make step 1
    2
    Cross-section circular shape.
  • Make step 2
    3
    Put it in a pot of boiling water and blanch it slightly.
  • Make step 3
    4
    Remove seeds and cut green peppers into strips.
  • Make step 4
    5
    Shred ginger and slice garlic.
  • Make step 5
    6
    Put oil in a wok, saute the shredded ginger and garlic slices until fragrant, add green peppers and stir-fry the tiger skin.
  • Make step 6
    7
    Pour in the boiled squid.
  • Make step 7
    8
    Stir fry quickly over high heat, add a little light soy sauce, and season with fish sauce.

    • Squid rings with vegetable pepper Make Tips

    Because the squid itself does not melt salt, I use light soy sauce. If I don't like it, I can add salt directly.

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