It's a fish fragrance
By VicentaLakin
Personally, fish fragrance is considered to be the top ten in the menu. The sour and sweet taste is suitable for customers in different places, and the abundance of food makes it more nutritionally balanced for all ages. But none of those who ate my dish said it was fish fragrance, not like their own, but it tasted so much better than the hotel。
Recipe Recommendations
- tenderloin 200 grams
- fungus of 20
- green pepper one
- red pepper one
- carrots one
- Jiang 3 tablets
- garlic 2 cloves
- onion 1 piece
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar 3 scoops
- vinegar 3 scoops
- starch 2 tablespoons
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for It's a fish fragrance
1
Fresh spinal shampoo
2
Add two spoons of wine, one spoon of raw, one spoon of soy sauce, one spoon of starch, a little of pepper, two spoons of oil
3
Ginger cut, garlic cut, onions cut, little bits
4
I'm gonna cut it up
5
One green pepper, one red pepper, several carrots cut thin, 1:1
6
Fish juice, three spoons of vinegar, three spoons of sugar, two spoons of raw smoke, one spoon of starch, two spoons of clean water。
7
Put a little more oil in the pot, 70% heat it up and spread it fast
8
Let's go with ginger and garlic
9
When the smell of ginger and garlic comes out, the peppers and carrots are added
10
Cream peppers and carrots will be softened and added to the wood
11
Four-and-a-half times, pour in the veggie, pour in the fragrance of fish, put onions, salt, quick fry
12
Let's do it evenlyIt's a fish fragrance Make Tips
It's a much larger dish, but it's full of raw food, super healthy, and it'll be delicious when it comes out. It's easy to get fired when you've got a fragrance。