Meat and eggs

By VicentaLakin

Meat and eggs
Eggs and skinny meat are one of the main food items in the household, are cheap and nutritious, and eggs contain rates of amino acid that are suitable for human physiological needs and easy to absorb. The dish combines them well, with eggs and meat as the main ingredients, and the finished food is delicious and fresh. It's simple, but it's still good to make sure the eggs are smooth and the meat is smooth

Recipe Recommendations

  • front leg meat 200 grams
  • eggs of 4
  • stock seasoning 1 scoop
  • onion appropriate amount
  • salt 2 grams
  • chicken powder 2 grams
  • pepper 2 grams
  • peanut oil 1 scoop
  • soy sauce 1 scoop

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    After cutting small pieces of the front leg, a little salt, chicken powder, pepper powder, fresh water, a spoon of peanut oil to pieces. Volume
  • Make Meat and eggs step 1
    2
    Take a little bowl, make it with a small spoonful of hot sauce, which is sold at the supermarket, and if not, replace it with fresh water with chicken powder
  • Make Meat and eggs step 2
    3
    Four eggs in the bowl, with salt and chicken powder. even
  • Make Meat and eggs step 3
    4
    Then the cool, high soup juice in step 2 will be mixed into the bowl, and the movement will be light to avoid excessive bubbles
  • Make Meat and eggs step 4
    5
    It'd be better if the combination of egg fluids from the bowls were slowly poured into the plate
  • Make Meat and eggs step 5
    6
    Add a cap to the plate, put it on the boiler, and steam it for five or six minutes
  • Make Meat and eggs step 6
    7
    Five or six minutes later, when the egg fluid surface begins to condensate, the meatloaf is placed evenly on the egg fluid with chopsticks
  • Make Meat and eggs step 7
    8
    Keep the dishes and pans covered and steam them with fire for five minutes
  • Make Meat and eggs step 8
    9
    It's fertilized
  • Make Meat and eggs step 9
    10
    Make a map, bring out some extra soup, and get some fresh, onions

    • Meat and eggs Make Tips

    One, a bit of pepper powder at the end of the meat chops can be used to enhance the aroma, with a count of water and peanut oil, with a much more smoother two of the meat cut, with a slightly larger ratio of egg fluid to high soup, or with a slightly larger amount of soup, or with a little more water without high soup, or, of course, with a much better taste of soup, with a five-and-six-minute boiler, which is the key to the roasting of the meat, with a five-and-six-minute condensation of the egg fluid, and a full course of about 12 minutes, if more food is available, it should be properly prolonged

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