Black pepper pasta
By VicentaLakin
Spaghetti can be used both as a slow meal in the west restaurant and as a snack for a day. They are loved for their openness and inclusion。
Recipe Recommendations
- Italian screw face appropriate amount
- beef appropriate amount
- Italian spices appropriate amount
- black pepper appropriate amount
- Heinz ketchup appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- butter appropriate amount
- salt appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- Parmesan cheese appropriate amount
- Basil powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper pasta
1
Ready。
2
The boiler is heated and put in butter, onions, beef, cranberry, Italian spices, black pepper, roller。
3
Join the tomatoes, soften the juice. Add adequate salt。
4
Join the ketchup to fry。
5
Cook noodles for about eight minutes. A small amount of olive oil was extracted and mixed。
6
The finished product. If Palmerson's cheese is scattered on it, it tastes even more。