Cantonese people like to cook soup, and in summer soup will be equipped with more clear and cool traditional Chinese medicine. I use these six herbs are more common, but also often can eat, nourishing not dry, with a trace of sweet, very unique flavor. Friends who like a variety of medicinal materials can also put coix seed, adenophora root, gordon euryale seed, longan, lily, lotus seed, each have love!
This soup is to drink the original flavor of chicken soup, eat more with the flavor of medicinal herbs cut chicken, very cost-effective, taste great!
Clearing and nourishing cool has a good effect of strengthening the spleen and replenishing qi. At the same time, clearing away heat and moistening the lungs. Family soup is suitable for all ages. People with weak and weak fire are especially suitable for Codonopsis pilosula to replenish the spleen and replenish qi, strengthen the spleen and nourish the lungs. It is used for spleen and lung weakness, shortness of breath, palpitations, loose stools due to lack of food, asthma and cough, internal heat and thirst. Clinically commonly used qi-replenishing drugs have the function of replenishing the spleen and nourishing the lungs, but are close to ginseng but weaker. They are suitable for various people with deficiency of qi. The soup tastes clear and moist, nourishing but not dry.
Liuwei Stewed Chicken Soup
Recipe Recommendations
- chicken in 1
- Codonopsis 2 they have given
- wolfberry 2 they have given
- red dates 2 they have given
- candied dates 2 they have given
- Polygonatum odoratum 2 they have given
- huaishan 2 they have given
- salt appropriate amount
- salty and sweet
- pot
- half an hour
- simple
Steps for Liuwei Stewed Chicken Soup
1
Material map of six medicinal materials.
2
Wash and drain it, preferably using a small basin with a filter screen to wash away the fine sand.
3
Wash the pressure cooker, pour in all the medicinal materials, and add appropriate amount of water.
4
Cover the lid and heat until it makes a sizzling sound, then turn to low heat and simmer for 15 minutes before turning off the heat.
5
Open the lid of the cooked six-flavor soup and add the washed whole chicken.
6
Cook the soup on high heat until it boils, then turn to medium to medium heat and simmer slowly. Turn the chicken over every 5 minutes. Turn it on all sides for 20 minutes, and simmer slowly for another 5 minutes.
7
Add a little salt to enhance the flavor before starting the pan.
8
Pick up the chicken and let it cool and prepare to be cut into slices.
9
The chicken is cut into pieces and served with garlic and sesame oil juice. Eat two soup, which is extremely delicious.Liuwei Stewed Chicken Soup Make Tips
1. Pay attention to the fact that medicinal materials need to be washed with fine sand with a filter basin. 2. Chickens are usually boiled for 25 minutes. The slightly bloodshot chicken legs are the most fragrant and tender, but the time is adjusted according to the size of the chicken. 3. If you like to eat rotten chicken, you can stew the medicinal materials with the chicken, so that the chicken soup will be thicker and the chicken will be more delicious.