Love Lorelei's rice
By VicentaLakin
It's a nice and delicious hard food, and it's on the table and it's on CD-ROM, and the whole family likes it, and it's even more delicious with Janine's meatloaf。
Recipe Recommendations
- rice 200 grams
- Jenny Delicious Fresh Meat Sausage 4 pieces
- pot rice sauce 30 grams
- eggs one
- green vegetables 1 piece
- corn oil 2 tablespoons
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Love Lorelei's rice
1
It's good to have a fresh sausage
2
Family likes sausages and rice
3
How delicious is a pot and rice sausage
4
Preparation materials
5
The sausage from the delivery box is still fresh, as can be seen from the fog outside the box. There's six in one box. Packing's professional. It's a good way to block the dirty stuff like bacteria, and it's bigger than packaging alone, and it's good for Western food, and something that's different always has a unique taste。
6
They're fresh, they're fresh, they're varnished, they're smokeless, they're fragranced, they're fragrance
7
The rice was washed clean. I made two copies and put lots of sausage。
8
Sausage slices
9
The little fire boiled the rice, and the sausages were rounded up for 10 minutes
10
Turning a small casserole into corn oil, you'll get a good pot. Fire's off in about five minutes
11
Put an egg in the middle, you don't like it. The casserole just put a lid on it and cooked the eggs with extra heat
12
It's putting on hot greens
13
I'm going to get you a nice, smoky, smoky, salty sauce. The little torso eats sausages by evaporating them, smokes less, and tastes a lot of juice. The trick of cooking in a casserole is to make a pot, cook a little fire. Kids who love pots must use them. The cosmopolitan entrails of Jeanie's Queen's meat is stored in cold-temperature frozen chains to ensure food safety in the cold chain and to preserve the natural quality and nutrition of the food to the maximum extent of gravy
14
Lorelle's tastes are light, rich and salty, most notably a little starch, pure sausage。
15
In a combination of two tastes, Jeanie Precious's meat sausages are stored using low-temperature, fast-frozen chains to ensure food safety in the cold chain and to preserve the natural quality and nutrition of the food to the maximum extent of gravy。Love Lorelei's rice Make Tips
The little torso eats sausages by evaporating them, smokes less, and tastes a lot of juice. The trick of cooking in a casserole is to make a pot, cook a little fire. Kids who love pots must use them。