Toads, beans
By VicentaLakin
the winter melons are cool and odoury, they're so hot, they're thin, they're antithermal, they're urine, they're swollen, they're dry, they're dysentery, they should eat more。
Recipe Recommendations
- winter melon 500G
- edamame 350g
- oil appropriate amount
- salt appropriate amount
- douchi 1 tablespoon
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Toads, beans
1
Prepare the food
2
The beans go to the shells。
3
Poof to seed, skin to skin。
4
Hot oil in the pot. Put it in the soy sauce for a few minutes
5
Put it in the winter melon。
6
Put a big spoonful of bean bean bean, turn it up, cover it, burn it for three minutes。
7
It's two minutes of salinization, evenly。
8
Out, you can eat。Toads, beans Make Tips
The melon can be cut a little bit bigger and boil into a soft, transparent way to taste good。