Pork leg
By VicentaLakin
The feet of pigs contain abundant gelatin protein, which is very important for skin maintenance. that it is full of good fortune and shame, and that it is food and clothing。
Recipe Recommendations
- pork leg a
- soy sauce 200g
- red yeast rice 4g
- white sugar a spoonful
- dried red pepper three
- octagonal three
- cinnamon 8g
- grass fruit a
- Baikou 3 only
- pepper 3g
- clove 2g
- Angelica dahurica 3g
- orange peel a
- Jiang a
- salt appropriate amount
- cumin 3g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork leg
1
Burn the pig's leg off the fire。
2
Scratch the skin in the water and remove the hooves。
3
Put it in the pot and wash it with water。
4
Fresh water in the pot and lace。
5
When the water is turned on, the smokes, red rice, sugar, peppers, ginger, and fire are boiled for an hour, and the middle is turned。
6
The salt is tried on a demographic basis until it closes. When the fire is shut down, it will not `take out and blister after two hours, i.e. cool。
7
Let's go. It smells goodPork leg Make Tips
You have to light the fire when you open the pot. It doesn't taste good. It's a bit of a fire to eat。