Tomato
By VicentaLakin
Tomato acid sweets are very appetizers, and no matter what you make, they're pretty popular with your family. Today's pot has to do with tomatoes, it can be a single ketchup and can be an extra one. The pie is made of its own hair, soft and squirming, because it's left over, so it's cut into little pieces, mixed into hot soup, and at the same time fed the cake to the full amount of soup, which is the staple food for the elderly。
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- simple
Steps for Tomato
1
Get the raw materials ready. Clean up
2
Noodle cutters, nail-covered tin
3
Let's cut off the tomatoes
4
Eggs in the bowl, onions, fragrances
5
A little oil in the frying pan
6
When the tomatoes are soft, enough water will burn
7
When the soup boils, the proper amount of salt is added, and a little bit of it is drawn
8
Disperse the egg fluids and go round and into the pot
9
With a few more cuisine and onions, it's a full tomato eggnut soup
10
Put the pastry in the pot, put it on the fire a few times, and the cake will suck up and warm up
11
It's very acidic. It's on the stomach. Don't let it take too longTomato Make Tips
Snacks are soft and soaky, they are put in the pot and the fire is out, so don't make long bubbles; this way they can cook noodles and goose soups, except for egg fluids。