Pepper
By VicentaLakin
The fragrance of peppers is full of meat, each taste of happiness。
Recipe Recommendations
- pork belly 300 grams
- green pepper of 6
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- starch 2 tablespoons
- pepper 1 scoop
- pepper appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
Steps for Pepper
1
Fresh bouquets of fresh meat
2
Two spoons of wine, two spoons of raw, one spoon of soy sauce, two spoons of starch, a proper amount of pepper powder, two spoons of oil
3
Pick out the long, full peppers, go to the core, and try to prove the integrity of the mouth
4
Little head cut the tip off the tail hole
5
Pour the meat down slowly from the head to the pepper, and be careful not to break the mouth until it comes out of the small head。
6
It's good
7
It's a little more oil. It'll cover the pot. Bottom
8
Put it in the pepper when it's hot. Don't move
9
It's all wrinkled and yellow, and it's turned and it's fried
10
When you're done with both sides, put in half a bowl of water. Put the peppers, peppers, ginger, garlic
11
When the juice's drying up, put onion flowers and flip them
12
Let's get the pepper out and pour the soup on itPepper Make Tips
We're gonna have to fill it with five flowers in the flesh. It's on fire。