Juicy steak
By VicentaLakin
It's a steak I've eaten in Japan, made of beef pie, biting it down with juicy juice, so you can remember it, and you just have time to try to restore it。
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Juicy steak
1
Cut off the onions and the celery
2
Beef and black pepper salt, wine pickle. Production
3
Onions, prunes are added to beef pies, appropriate amounts of corn starch are mixed and then made into meatloaf。
4
The pans are burned with a little fire, butter and meatloaf. We'll wait for both sides to make gold and yellow and put wine in it。
5
The plate is then loaded with black pepper sauce, beef sauce, etc., which you like, and vegetables, with a rational mix of meat and more nutrients。Juicy steak Make Tips
Pancakes must be slowly cooked with little fire, and it will take a little patience to enjoy their good taste。