Pork dumplings
By VicentaLakin
In hot summers, sometimes when you don't want to cook, you can have dumplings at home
Recipe Recommendations
- pork belly 500G
- chives a
- eggs of 6
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Pork dumplings
1
Let's clean up a piece of meat
2
Five flowers to skin
3
When you go to the skin, you don't want the pig skin. The rest is muddy
4
Get the mud, the onions, the sauce, the eggs
5
Onion cut
6
Hit an egg knife in the mud and mix it evenly
7
Then put the onions, and the eggs, and then into the meat, and then into the salt, and then in the raw, and in the proper amount, and evenly mix. Try the blending tools to get salty
8
Pack it with dumplings
9
If you like dry dishes, hot peppers and vinegar