Shrimp tofu
By VicentaLakin
Tofu, which is used to feed and feed the food, can be used to remediate, dry, thirsty and clean the stomach. Shrimp has a high protein content and is a balanced source of protein, so it's an old, young and delicious dish rich in plant and animal protein。
Recipe Recommendations
- prawns of 5
- salted duck eggs one
- lactone tofu a box of
- salt a little
- chives appropriate amount
- cooking wine appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Fresh prawns go to the shell with a little salt and wine。
2
When the eggs are cooked, the protein is separated from the yolk。
3
The salty yolk under the oil pan went to the sand。
4
A casserole with proper water。
5
Cook it and put the fried yolk in。
6
The tofu is washed and cut into small pieces and placed in a casserole。
7
Put it in salted protein。
8
It's hot
9
Put it in shrimp。
10
Once again, boil the fire and put it in onions。
11
It's salty and tasteful。Shrimp tofu Make Tips
This dish is not salted because of the salty yolk, and everyone can adapt to their own taste。