Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- tomato sauce appropriate amount
- sugar appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O fish
1
Take the fish and put it in a spoon of wine and a spoon of raw pickle
2
Stick both sides of the salted fish. Pink
3
Putting a proper amount of vegetable oil in the pot, eight cents of the oil, blowing fish in the sticky flour to yellow on both sides
4
We're gonna have to use the fuel
5
Pour all the oil out of the pot, put it into a suitable amount of tomato sauce, a suitable sugar ratio of 1:1 and put it in a spoon of vinegar, a proper amount of water. Production
6
Scrambled tomato juice comes out with tiny little bubbles and drops the fried fish into a flat juice. Pot
7
It's finished. It's delicious