White shrimp tofu
By VicentaLakin
It is rich in proteins, of high nutritional value, as soft as fish, easy to digest and rich in minerals such as calcium, phosphorus and iron. It's been a while since I've been working on a piece of sand, and I'm sure it's a great idea to make a white shrimp tofu. It's better to move than to move。
Recipe Recommendations
- white shrimp 350g
- mushrooms 6 flowers
- old tofu 1 block
- oyster sauce 1 scoop
- scallion 1 piece
- water appropriate amount
- ginger a little
- corn starch a little
- oil a little
Steps for White shrimp tofu
1
Mushrooms immersion
2
Slice clean mushrooms
3
Cut off on the white side
4
Ginger slices
5
Shrimp cut, shrimp cut, shrimp wire
6
All set
7
Tofu wash clean slices
8
There's a little oily onions in the pot
9
Join the mushrooms for a while
10
Shrimp, extra wine, about a minute
11
Go to the sandbath, get some water, get tofu
12
The fire will roll and turn the fire, with a spoonful of stork and a proper amount of saltWhite shrimp tofu Make Tips
Shrimps don't have to back open, pick them out of the first section of the tail with toothpicks. It's easy to clean up when mushrooms are washed with corn starch. I don't use chicken. I want something fresher. The amount of water that you like, it's so good, you can drink soup。