Creamballs

By VicentaLakin

Creamballs
The meatballs are made of foods such as pork, mushrooms, onions and wheat fried powder, and the meat is fresh and delicious. It's healthier to be made from a Soupor-air boiler than a normal fryer。

Recipe Recommendations

  • pig lean meat 300 grams
  • mushrooms 100 grams
  • chives 50 grams
  • wrapped in fried powder 50 grams
  • peanut oil 5ml
  • soy sauce 1ml
  • salt 4 grams
  • ginger 1 gram

Steps for Creamballs

  • Make Creamballs step 0
    1
    (a) Pork chops, mushrooms, onions, butter, oil, salt, ginger platters, all of which are added to the barley powder
  • Make Creamballs step 1
    2
    Slipped into a smooth little pellets
  • Make Creamballs step 2
    3
    (b) A basket with a layer of oil and a good meatball
  • Make Creamballs step 3
    4
    Cover the lid for 25 minutes
  • Make Creamballs step 4
    5
    And when the surface is yellow, it turns
  • 6
    This is the fried meatballs, the luminous, and the white
  • Creamballs Make Tips

    1. Do not make the pills too big, and the small ones are easy to ripe for; 2. The meat is mixed with the same amount of powder; 3. The size of the pills varies slightly in the time frame。