The whole chicken in the oven recipe
By VicentaLakin
I'll let you slide
Recipe Recommendations
- sanhuang chicken one
- red pepper one
- potatoes of 2
- onion one
- broccoli 100g
- barbecue sauce 60g
- salt 5g
- soy sauce 20g
- fine sugar 20g
- garlic 10g
- salty and sweet
- roast
- several days
- senior
Steps for The whole chicken in the oven recipe
1
Make all the spices into sauce。
2
The sauce is evenly painted on the chicken, and the internal cavity of the chicken is covered with sauce。
3
Seal the chicken with the sauce and put it in the freezer room for one night。
4
Red peppers and onions cut silk, broccoli and potatoes cut-off。
5
The chickens were removed the next day (save the sauce in the tub) and the wings and chicken head parts were wrapped in tin paper and placed on the grill。
6
Turn on the oven, choose the hot wind cycle, 180 degrees, 45 minutes to preheat。
7
The preheat will begin in the lower part of the oven in 15 minutes' time with a dish full of chicken。
8
In 30 minutes, take the chicken out。
9
Remove the tin paper from the head and wings of the chicken, and spread the potato silks, peppers, orchids and potatoes evenly around the chicken。
10
A piece of sauce is spilled on the chicken and a piece of sauce is painted on the chicken。
11
Put the whole grill in the oven and bake it for 20 minutes。
12
Bread it up and out。
13
Presentation of finished maps