A pot of casserole
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork belly appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pot of casserole
1
The dishes are plattered into small pieces, rinse with salt water for 15 minutes, boiled with water, ploughed with flowers for a penny, flushed with liquid water, loaded with a plate
2
Five flowers cut
3
Sliced, dried pepper cut
4
Put a little oil and heat in the pot
5
It's so good that it's a little yellow, and it smells like garlic and pepper
6
Join the smoke
7
Join the fuel-consumption fire
8
Add a little bit of water to the lid for two minutes
9
And then join the bouquets for quick spin
10
Add a little salt
11
A little sugar fried
12
If you add onions, you'll be fine
13
Done
14
Done