The bean poached poach
By VicentaLakin
Recipe Recommendations
- pork belly a
- bitter gourd half a
- douchi 10 capsules
- Pi County Douban half a spoonful
- onion appropriate amount
- garlic 2 cloves
- ginger 2 tablets
- red pepper half a
- salt 2 grams
- pepper 5 capsules
- slightly spicy
- fried
- half an hour
- simple
Steps for The bean poached poach
1
Take a small piece of raw meat, cool water into the pot, add peppers, ginger chips, peppers, and boil them to the end of life for about 10 minutes. It's better to use five flowers, fat and thin。
2
The bitter melon digs the seed with a spoon。
3
The bitter melon cuts 0.3 centimetres thick. Onions, ginger, garlic, chili slices, a little spoon with a knife. It's the right amount of soy sauce。
4
Cooked slices of meat。
5
Half a spoon of oil in the frying pan, five pretzels of pepper fried, and oil on a slice of meat, to the plate of meat。
6
A large spoon of oil is added to the frying pan, with a fragrance of fragrances (10 grains) and a soy sauce (half spoons) and onions, ginger, garlic and peppers equally. I'm dry in the pot because I don't want to be too fat at night, but I'm using the extra oil from the fried meat in the pot
7
(b) scrambling, (a few pots, not a good one) and scrambling, with two g-scrambling。
8
Out of the pan。