I'm so tired
By VicentaLakin
Recipe Recommendations
- chicken heart a pound
- cumin appropriate amount
- cooking wine small amount
- oyster sauce small amount
- salt appropriate amount
- shisanxiang small amount
- pepper oil small amount
- aniseed a grain of
- chicken essence small amount
Steps for I'm so tired
1
The heart of the chicken is excreted to clean up the blood of the chicken, and the pot is boiled and dried。
2
Roast wine, pelican oil, salt pickles for 10 minutes
3
Small amounts of oil, magnification. Put garlic in the heat
4
And when the garlic comes out, it pours into a little bit of Zi and puts it in the chicken's heart
5
The latter can fall again, at their discretion, with a small amount of salt (because it was released during the pickle) and a quarter of two minutes. Because the chicken heart had been watered before and the chicken heart was ripe。
6
Come on, let's eat