Garlic sausage
By VicentaLakin
Weeds, commonly referred to as sausages, are meat products that are meat-based, trimmed, trimmed, fermented, fermented, mature and dried, and are the largest variety of meat products in the country. Weeds can be classified into three main categories: raw intestines, also known as "white intestines" and old intestines and ducks or pig liver intestines (collectively called intestines). The main sites are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. The formulation of the various sausages is roughly the same, except for a slight difference in the material used。
Recipe Recommendations
- Sichuan sausage 350g
- garlic sprouts 5 stars five
- soy sauce 1 scoop
- Jiang 1 block
- red pepper one
- Little red pepper of 3
- pepper 8
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic sausage
1
Materials. Weenie is immersed in water for two hours. Remove the extra salt。
2
Weenie slices. Garlic roller, pepper cutter. Chon, pepper cut the end。
3
The pot is washed clean and the heat is put into a little edible oil. Sixty percent of the heat is in sausage, and it's fried to a little yellow。
4
Put the peppers in the peppers, and the ginger smells。
5
Put it in garlic and chili。
6
In 30 seconds, we'll be able to get out of the pot。
7
Delicious dinner。
8
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