Green bean soup
By VicentaLakin
There's a saying: a bowl of green bean soup in the summer, an antidote to the heat. Green bean: alias green bean (whose colour is green); green bean: the heat is in the skin and the antidote in the meat. According to Chinese doctors, green beans: the odour of the sex, which has the effect of acoustic detoxification, drying up of the heat and urine. Another important drug value of green beans is detoxification. Lee Qai-jin said, "The green beans, flat, cold, can cure gold, frost, grass and venom." The same goes for our family, who likes to drink a bowl of ice-cold green bean soup on a hot summer day. Cook green bean soup: as simple as it looks, it's hidden in the university, and it's often hard to get many people down; first, it's hard to cook green beans, and two, and the soup is red, and it's not for sale; then how can it be made quickly: green -- green bean soup, please follow me, so simple, and four words: once I cook, I'm done
Recipe Recommendations
- mung bean 160 grams
- white sugar 60 grams
- qingshui appropriate amount
Steps for Green bean soup

1
Get your food ready
2
Green beans wash with water
3
Pour it in the casserole with an appropriate amount of cold water
4
It's a fire
5
Turn off the fire after cooking
6
Plus 15-20 minutes
7
It's a fireTurn off the fire after cooking闷15~20分钟
8
Three times in a row, green beans start to bloom
9
It's time to add the white sugar fire and melt it
10
It's better after the iceGreen bean soup Make Tips
One, green beans have to choose fresh green beans, and spoiled green beans can't eat two, green bean soup can have sugar without sugar and ice sugar; green bean eats sugar more than three, and green bean soup can be cooked in a boring way, much faster and easier to collide than a little fire. Shit