Egg bun
By VicentaLakin
Recipe Recommendations
- leftovers half a bowl
- eggs of 2
- bacon 1 tablet
- onion 1/5
- shallots 2 pieces
- tomato sauce
- sour and salty
- fried
- ten minutes
- simple
Steps for Egg bun
1
Cut down onions, cut onions, mix eggs, then put a little oil in the pot, fried bacon onions, poured into a little egg fluid, leftovers continued to fry, made a bacon egg fried rice, put onion flowers up for use
2
Put the rest of the egg fluid in the pot, put it in a loaf, coagulate it and flip it to the fire
3
And then the fried rice was slowly drawn to the side of the egg skin, and the egg fluid was brushed to the edge of the egg skin with a brush, and the other side was quickly covered, and the side was pressed with a brush
4
Move the buns to the plate, put tomato sauce in the corner of a bag, cut a super small mouth with scissors, and squeeze out the waves