Pork

By VicentaLakin

Pork

Recipe Recommendations

  • winter melon 1 block
  • soy sauce 1.5 spoon
  • soy sauce 1 scoop
  • cornflour 1 scoop
  • yellow wine 2 tablespoons
  • white sugar 1 scoop

Steps for Pork

  • 1
    Washing the winter melon into an even piece, cutting it up at will on the side of the skin, putting the right amount of powder on the line or not
  • 2
    It's hot and oily, and it's got a cleavage on its side, and then it's got yellow wine, a little salt, and it's a minute, and it's about half a bowl of water. Melon
  • 3
    Burn it for about 10 minutes to see if the winter melon is dead. Move
  • 4
    If there's any extra water to burn the winter melons, if there's no water left, then we'll have another half a bowl of water in the pot, and then we'll have an old one, a proper amount of sugar, a juicy one, and then we'll have a little fire, and we'll mix it in the chute. Move

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