Liang-hai has a bone soup
By VicentaLakin
Recipe Recommendations
- Tong Zi Gu 500G
- Kelp Festival 200g
- lotus root 250g
- wolfberry fruit 10g
- salt 3 scoops
- white sugar 1 scoop
- white vinegar 0.5 spoon
- Jiang 5 pieces
- chives the 2
- salty and fresh
- stewed
- several hours
- senior
Steps for Liang-hai has a bone soup
1
200 grams of Belt, clean up the spare。
2
Lotus, 250 grams, go to the skin, cut the roller。
3
500 grams of cartridge bone, clean, cold water in the pan with ginger chips, onions。
4
After the water is dipped, the surface oil and foam are repeatedly flushed with warm water。
5
A small amount of oil is burned in the frying pan, which is then burned to the surface and recovered。
6
Take a large casserole, put it in the lotus, the sea belt, the barrel bones and the platinum, and inject it with a proper amount of water and drop it into a little bit of vinegar。
7
When the fire breaks, the fire slows for 30 minutes, with salt, sugar, and the fire continues for about 40 minutes。
8
Fill the bowls with onion flowers。
9
Completed ChartLiang-hai has a bone soup Make Tips
1. Water must be washed over and over again, and oil and foam must be washed, so that soup can be made hotter. 2. The process of frying, with a small amount of oil to prevent greasy. 3. The course of vinegar must not be omitted, as it can catalyse the release of bones and make the soup more delicious and nutritious. 4. It is essential to slow down the fire when it opens。