Spicy Belt
By VicentaLakin
The correct method of washing fish is, in fact, very simple, and it is essential to keep as much silver as possible on the surface of the fish. The silver scales on the surface of the fish are actually the nutritional essence of the fish, and they have many good nutrient health effects for the human body. Therefore, we must try to keep this tablet when washing fish. In the case of frozen fish, it is natural to unfreeze。
Recipe Recommendations
- hairtail 300g
- green pepper one
- red pepper one
- onion 1
- Jiang 1 block
- garlic the 2
- soy sauce 1 scoop
- pepper 6pcs
- small pepper of 3
- cooking wine 1 spoon
- salt a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy Belt
1
Unfrozen with fish, dry-drinked. Cut into the same length and put in a few ginger and onions for 10 minutes
2
Chon-gin, pepper cut。
3
Poilers are purified and burned up to 60% of the oil for proper consumption, and fish covered with powder are blown up to gold. Get the controlled oil back。
4
The bottom oil is put in the onions of ginger garlic peppers, it is put in the fish with a smooth flip and then a spoon of wine is poured around the pan。
5
Put the chili block in flat motion, and it's like a little salt and sauce。
6
Delicious
7
🍺🍻Spicy Belt Make Tips
Paprika, if you don't want to make a personal spicy decision。