The lamb chop
By VicentaLakin
"Summer sheep-eating, healthy and bright," "A bowl of soup with sheep, without prescription" experience with sheep-eating. The lamb is eaten in the air, with the highest level of nutrition. Three-volts, heat in the human body, sheep soup, and pepper oil and vinegar in the belly, must be sweaty and sweaty, which can take with it five dirty amounts of heat and excrete poison from the body, which is healthy. As a result, the practice was preserved and increasingly accepted。
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- qingshui appropriate amount
- coriander appropriate amount
- chicken essence a little
Steps for The lamb chop
1
Sheep drains, soak in blood for an hour or two
2
I'll cut it up for backup
3
The lamb chops up into small pieces, and the wine boils down
4
Let's get out of the pot
5
I'm gonna get out of the fire and wash it with fresh water
6
And get a soup pan for lamb chops and a proper amount of water, a little wine, a little white vinegar, and a big fire with extras
7
I'll cook for an hour
8
In an hour, we're gonna get some extras, we're gonna put the oil out, we're gonna add a proper amount of salt and white pepper to the stew. 30 minutes. Just a little chicken. Pot
9
Let's see how you're doing