Meat and eggplant
By VicentaLakin
The eggplant is soft, the entrance is ready, with the scent of the meat, a bottle of iced beer
Recipe Recommendations
- round eggplant a
- meat 150g
- starch 100g
- soy sauce 10g
- soy sauce 5g
- oyster sauce 20g
- salt 3g
- garlic 5-merous
- chicken essence 3g
- sesame oil 3g
- white sugar 3g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
Chettin, garlic cut off
2
Cheese Chettin
3
A little bit of water, a little corn starch, evenly mixed, covered with every eggplant
4
Hot boiler oil, 70% heat, ketchup fried, always keeping fire. To be determined, the shell flips again, otherwise the powder is taken off. It's a stylist, it's 70% hot again, it's another 20 seconds, it's the same way it's third time
5
Let's get some more pots. Let's get some fried meat
6
It's a little soaky, raw, old, platinum oil, sugar, chicken curd for a while, with a little fresh water
7
And when it's burned, and it's ticking, and it's thick as it pleases
8
Status after the ticking
9
Down with eggplant. Garlic. Turn off the oil
10
Out of the pan