Hot pig hoof
By VicentaLakin
Pig hoofs are rich and delicious. It's not only a common dish, it's also a cuisine. Pig hoofs are rich in gelatinic proteins, fat content is lower than fat meat, which prevents skin wrinkles, enhances skin elasticity and resilience, is a healthy food for all ages and young and, in particular, a beauty-resistant diet。
Recipe Recommendations
- pettitoes one
- Pi County bean paste 2 tablespoons
- shallots 1
- ginger 1 block
- Fructus amomi one
- Angelica dahurica one
- octagonal of 2
- pepper 20 grains
- cumin appropriate amount
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- oil appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Hot pig hoof
1
Preparation materials
2
Clean up the hooves
3
Prepare the spices
4
Onion knots, ginger slices
5
The pot washes and pours into the proper amount of water
6
Clean up the blood
7
Clean the pot and pour the right amount of oil
8
Put it in the ginger
9
Put it in two spoons of soy sauce and make red oil
10
"f in the pig's hoof for a minute."
11
Put in water, three spoons of wine and onions
12
It's 40 minutes before the fire starts
13
To the point where a pig's feet and feet are ripe for the fire to the point where they like it
14
It's better to put onions on the plate. I'll throw onions without themHot pig hoof Make Tips
We'll have to flip it in the middle of the hooves, watch out for the water in the pot and add it in time to prevent it from cooking