One fish, two fish, tofu
By VicentaLakin
Buying grassfish, fish meat has been made of garlic-burning fish and dentures. The remaining fish skulls make a fish head stew。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for One fish, two fish, tofu

1
Prepare the food。
2
Fish head bone washes the asphalt。
3
Squeeze into lemonade and a little salt pickle for 10 minutes。
4
The frying pan is hot and hot, and it's pouring in。
5
Fishhead bones are put in the pot for a little bit to change colour。
6
Turning over continues to make both sides yellow。
7
Fill it up and boil it for about 20 minutes。
8
It's been pouring in tofu for about five to ten minutes. Salin。
9
We'll do it with fragrance。