Homemade vegetable balls
By VicentaLakin
Recipe Recommendations
Steps for Homemade vegetable balls
1
The old Ginger rubs the dust in the flesh
2
Cut the carrots, the mountain medicine, and the green leaves into tiny pieces, and put an egg, powder, salt, yellow wine in this bowl, and then at least 300 strokes of the clockwise, with two more spoons of water to keep the balls smoother, and then split the meat into two equals, one for carrots and one for mountain medicine. Break
3
It's the same way you do it
4
The water in the pot is turning into fire, starting to curate
5
In three to five minutes, you'll have a bowl of pelts, you'll have half of the water you just boiled, you'll burn it, you'll have the green leaves in, you'll have a little sesame oil
6
Just pour the well-made vegetable juice onto the plated meatballs