Sour sauce
By VicentaLakin
Sour sauce. It's a classic home-cooked meal. It's based on sour and thin meat
Recipe Recommendations
- lean meat 150 grams
- sauerkraut 250 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili several
- red pepper one
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
150 grams of thin meat, sliced and striped, first with a bit of raw powder and water, then salt, pepper, half a spoon of raw, and a spoon of peanut oil for 15 minutes
2
The sour dish washes the water and drys the water and cuts it
3
Paprika slices, ginger garlic slices, dry peppers and onion slices
4
The hot oil in the pot, and the thin meat, it's ready to go
5
Another pan with a proper amount of oil, a ginger, garlic, a little chili sauce
6
We'll have a couple more sour dishes and a red pepper ring
7
And then we're going down and we're going down and we're going down
8
And then I flipped the onions and put a little chicken powder in it
9
Completed ChartSour sauce Make Tips
One, thin meat cut for 15 minutes, first boiled up to the age of seven eight, first boiled fire fast, this is the key to smoothing, so we can just flush the sour, keep the sour paste taste, and then dry the sour before the sour is salty