Snow pickles with fried tarts
By VicentaLakin
Recipe Recommendations
- potherb mustard 55 grams
- kaiyang 40 grams
- razor clam 290 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow pickles with fried tarts
1
Food: snow cuisine (cleaned and shredded), open ocean (finished), scallops (cleaned and dried)
2
Take the ripe twigs to the shell, to be used。
3
It's hot and hot, it's hot and it's hot and it's hot。
4
Then we're going to fold the meat with the meat。
5
Then with a proper measure of salt。
6
Fashioned, ready。