Shrimp almonds and mushrooms
By VicentaLakin
Little friends in the family are less fond of spicy foods, so today they make a fresh “shrimp almonds, mushrooms, beans”, which are very nutritious and tasteful; almonds, which are also very nutritious and delicious foods; tofu, soft, ready to enter; and three-smelling, nutritionally complementary. It is simple, with shrimps and apricot mushrooms cooked, with a softly boiled soup, and starch juice, which combines the taste and adds colour to the brightness, as well as a pen. To pour this soup on the bean blossoms so that a bowl of nice and fresh beans is finished. It's really delicious。
Recipe Recommendations
- lactone tofu 1 box
- shrimp
- Pleurotus eryngii half a
- beans 1 small
- starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp almonds and mushrooms
1
Prepare raw materials
2
(b) Shrimp lumbers, with toothpicks, pick out shrimp wires from the second and third parts of the back
3
Cut all the food into fine ends
4
Tofu is placed in a sauna box and placed in a microwave for two minutes
5
Put tofu in the bowl after microwave
6
Hot pots of cool oil, put in the apricot powder, and roast
7
I'm going to have to join the bean bean
8
I'll put the shrimp in the inn, and I'll put it in the inn
9
Shrimp is colored and put in a little water
10
Add a proper amount of salt to the taste
11
(b) The discharge of a suitable amount of water starch to thickness
12
I'll pour a roasted shrimp apricot on the tofu flower。Shrimp almonds and mushrooms Make Tips
1. Select to use tofu, which is then inserted in the microwave for two minutes, to remove the smell of soybeans; 2. Boiled with shrimp, almond mushrooms and bean bean horns (mainly for their green purposes) and made of water starch tofu and poured into prepared tofu。