Frozen casserole
By VicentaLakin
It's a famous snack that can be eaten or made into soup. You can blow a lot of things up at a time and then you can do it directly. Eat
Recipe Recommendations
- pork belly a pound
- eggs of 3
- starch three teaspoons
- soy sauce two spoons
- spiced powder a spoonful
- cumin powder half a spoonful
- oyster sauce half a spoonful
Steps for Frozen casserole
1
Five flowers cut into small pieces. Add raw, platinum oil and a little salt pickle. You can put a little bit of oil in it to make the meat more tender。
2
Get an empty bowl, put it in starch, eggs. Five fragrances, mixed。
3
This has to be slowly mixed up
4
There's a little bit more modulation in the pot than in the usual cooking. When the fire turns into a piece of puddle, watch how the fire turns on the other side. Don't push, or it'll rot。
5
Get old and eat straight. It's usually two or three minutes. It has to be flat when it's a few pieces。
6
I bought $15 for meat. Three days of soup with mushrooms and mushrooms
7
The next day we'll make Tongan, wintermelon and moo。
8
And on the third day, tomatoes and mussels are light and good. EatFrozen casserole Make Tips
This fried meat has to be in the film to get in the fridge. This time you can cook more and grab one for soup。