Korean chili
By VicentaLakin
A lot of South Korean stars eat it on the streets and it's the most classic street people in the Korean drama
Recipe Recommendations
- medium spice
- stewed
- half an hour
- ordinary
Steps for Korean chili
1
Get all the food ready
2
I'll make some cake
3
The fish and the sea belt are cooking together for 10 minutes
4
Eggs cooked 6-7
5
The cabbage cutter
6
Onion silk
7
Fishcake cutter
8
Eggs
9
Eggs cut two
10
When the soup's ready, get the sea belt and the little fish. Out
11
I'll pour it into the frying pan
12
All the sauce in the soup
13
When the soup's ready, put it in the cake
14
And put onions and cabbage
15
Put it in a fish cake
16
Break it up
17
It'll be boiled in eggs for about seven minutes
18
Cut the onions
19
Put it on the onion and cook it for one or two minutes
20
We're done with the chili cakeKorean chili Make Tips
One, if you're lucky to have fresh pastries, you can save the water, the fish soup is important. If you make them directly with water, the eggs must be cooked in six to seven fours, with different types of pastries, all the time