Soy sauce and rice

For my family, cook fast. Of course, it's easy to eat, and fried rice is my home. All kinds of fried rice have been tried. Not every attempt to make a delicious meal. It's the first time a sauced rice has really been made, inspired by a bowl of roasted pastry with roasted sauce, a pack of roasted sauce (smelt of sauce), with onions, peppers, onions, made rice grains, dry and wet and thick. How much rice has been done and how much has been learned, first of all: choosing high-quality rice is the soul of fried rice, I usually choose not to think about rice, the fragrance of the rice, full of grains, and delicious softly. Second: The rice must be immersed for 15 minutes before the meal (30 minutes in winter) not only saves electricity and boils, but also tastes better. Thirdly, cooking with good cooking is 20% less water than usual。