The venom

By VicentaLakin

The venom

Recipe Recommendations

  • razor clam 500G
  • fans 1 handful
  • garlic head 1 head
  • oyster sauce 2 tablespoons
  • white sugar 1/3 spoon
  • soy sauce 1 scoop
  • cornflour 1 scoop
  • shallots 1 piece

Steps for The venom

  • 1
    Cut the garlic into particles and cut the onions for backup. Clean up the shells of the tummy with a kitchen toothbrush twice, boil water in the pot, put the tatters in the boiler when the water's open, put on the yellow wine, the old ginger chips, pick it up when the pan is opened, and make one of the empty shells. Come down and throw it away
  • 2
    Put the fans in a water bubble
  • 3
    Put a little bit of oil in the pan and it'll turn spicy and yellow in the garlic
  • 4
    Scrollboards: bubbled fan lays, all of which spreads out the tatters, all of the dried garlic on the tatters, all of the rest of the oil in the bowl, and a spoon of raw smoke, all of it
  • 5
    Eight minutes in the boiler, two minutes in the onion

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