Snow pickles, fish soup
By VicentaLakin
They're nice, they're small, they're good for lazy people and children
Recipe Recommendations
- bass a
- potherb mustard a small bowl
- oil appropriate amount
- Ginger powder appropriate amount
- onion appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for Snow pickles, fish soup
1
We'll be ready for backup2
Hot pans, hot frying bass3
It's a good wine on both sides4
And two cups of fresh water to make the soup white5
A half a minute with snow, and then a taste of soup. Pot6
Packaged MapSnow pickles, fish soup Make Tips
If the soup is white enough to add snow, if the fish is good, then the water is hot, and if the soup is better, then the water is cold