Garlic white meat
By VicentaLakin
For the first time, we'll make garlic, we'll cook, we'll make juice, it'll be easy. It's kind of like a "sweet new" in the bouquets, as opposed to red roast or pot。
Recipe Recommendations
- pork belly a
- Chinese cabbage a little
- garlic several
- qingchong a
- ginger several
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- seafood sauce appropriate amount
- laoganma appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Garlic white meat
1
Prepare a bouquet2
It's cold. Two spoons of wine3
When the water's boiled, the onion is followed by ginger4
Cover it and cook it for 30-35 minutes5
Prepare the garlic mud - the garlic cuts6
Add a little seafood sauce + three spoons of soy sauce + half a spoon of soy sauce + a little bit of godmother + two spoons of cold water7
After the meat is cooked, let's cool it a little8
Cut9
I'll make a big cabbage10
Load11
Put on garlic juice12
Completed Chart