Quinos
By VicentaLakin
Recipe Recommendations
- flour 300g
- purple cabbage 100g
- cucumber art. 1
- eggs of 2
- salt 2 tsp
Steps for Quinos
1
Put the chrysanthemum in the mixer and then pour it out with some water2
The same thing is to make a cucumber clean and a cucumber with a thin paste3
It's on fire. Thin4
Keep pouring the rest of the paste in. If it's not sticky, you don't have to use oil, you just have to move the pan5
It's about two or three minutes from the end of the day