Old duck toad soup
By VicentaLakin
Recipe Recommendations
- old duck in 1
- winter melon 300g
- Coix seed 1 handful
- red dates of 5
- laojiang a
- yellow wine 5 scoops
Steps for Old duck toad soup
1
After the old ducks have washed up a piece of water, put three spoons of yellow wine (or two spoons of white wine) and a couple of gingers, turn the duck on the hot water and flush it again. Charge2
Put another waffle in a pan, burn it and put it in a clean piece of duck, put it into a couple of spoons of yellow wine, gin, red dates, and turn it around for two hours3
Cut the melon into bigger pieces, throw it in there for 15-20 minutes and put salt in the pot。