Homemade shrimp bars
By VicentaLakin
i think my parents ate it when they were little. i liked it when i was little, and i had to lick my finger. today's is a healthy, nutritious snack like this, which is hard for children to refuse. the raw materials are so nutritious that they consist of shrimp, mountain medicine, rice, and a simple combination of roasted meat. the smell of shrimp is thick, the skins are soft, the shrimps are tender, the shrimps are empty, the more they taste。
Recipe Recommendations
- shrimp meat 100 grams
- boiled rice 120 grams
- iron stick yam 25 grams
- starch 6 grams
- water 65 grams
- lemon juice few drops
Steps for Homemade shrimp bars
1
The ingredients are ready to present the role of the next few. The pharmacies were added to make them even more delicate. I've tried roasting pure shrimp, which is soft and not good. (a) A small sticker: 100 grams of shrimp, which is the weight of the shell。2
The shrimp picks up the shrimp line, goes to the head, washes it and cuts it in small pieces. Don't throw the shrimp head away. It'll blow up into shrimp oil. It's for cooking. I've seen this in other recipes。3
Iron Stick Mountain medicine goes with gloves and cuts the skin. A little sticker: It's so irritating to scratch a hand. The most useful way I've ever tried is to put vinegar in the hot water, and it's cold enough to change it for half an hour. The estimated time varies from person to person。4
Put the mountain medicine in the formula and then add fresh rice, shrimp meat, water and a few drops of lemon juice to the mix. Psst: Lemon juice better be. With it it's not bad, it's fresh lemon。5
Pour the mud out and add 6 grams of starch and mix it evenly. It's still pretty thick。6
Put the bouquet on the cup, put the shrimp in the bouquet, put a roast paper on the grill, cut the bouquet, squeeze the strip on the bouquet, and the thinness can be taken by itself。7
When you're squeezed, the bouquets are vertically to the roast paper, and the bouquets don't stick to the roast paper in their mouths, and they move at a distance from the bouquet, so the shrimp bars are filled。8
Put it in the middle of the oven, 170 degrees, 35 minutes. It's full of shrimp。9
{\bord0\shad0\alphah3d}pardon: the beauty of the oven is too high. i think he should give me advertising fees. the home is equipped with a siemens-laid oven that can't be moved. this little beauty is rewarded by a previous company. the advantages of a small oven are preheating, and the disadvantages are that it can be easily coloured and baked several times。10
You can take it out when you see the surface。11
Eat it while it's hot, Katzkaz, and it's so soft, it's soft, it's empty shrimp, but it's so healthy, eat it. It's cold enough to keep it closed or in a bagHomemade shrimp bars Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。