The sauna tofu
By VicentaLakin
The sauna is white, tastes good, nutritious, bone-free, easy to process, easy to eat, boiled with tofu, nutritionally complementary and a healthy and delicious meal。
Recipe Recommendations
- tra fish 550 grams
- tofu 2 chunks
- edible oil 25 grams
- chili sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- Jiang 1 small piece
- garlic 5-merous
- oyster sauce 1 teaspoon
- cooking wine 2 tsp
- chicken essence Half a teaspoon
- SUFU 1 block
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The sauna tofu
1
Tomato wash, slice。2
The fish is cut and placed in old smokes, sugar, stork oil and wine pickers for 30 minutes。3
Tofu is cut off and immersed in salt water for a while, so that it is not dispersed or hardened, and tastes are smoother and delicious, and then oils in the pot, tofu, frying on two sides to yellow, and sets up。4
More oil in the pot, with ginger and garlic, fragrance, and a little yellow on both sides。5
Poured in tofu, put in chili sauce, emulsions, and poured in water at the appropriate level。6
The fire opens and turns into a small fire and boils for 15 minutes to the bottom of the soup, which is so thick that the tomato is a little fried。7
Put a little salt in it, a little chicken。8
Fill up the dishes, get to the table。The sauna tofu Make Tips
One, the fish must be salted first, so the fish will be warmer and tasted better. 2. The water that boils fish must be boiled with open water, and cold water can shrink the fried fish and lock the fresh。