Meatballs, vermicelli and tofu bamboo soup
In addition to boiling soup, Cantonese people only boil soup. When they don't have time to cook soup, they can just boil some soup and serve the table. The dining table is used to having soup, and eating without soup feels dry. This soup is relatively simple, light and delicious.
Recipe Recommendations
- meatballs 125 grams
- Yuba 15 grams
- fans 10 grams
- onion a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Meatballs, vermicelli and tofu bamboo soup
1
Ingredients prepare onions, tofu bamboo, vermicelli
2
Soak tofu and vermicelli in water
3
Soak both tofu and vermicelli until soft.
4
Boil water in the pan, add the meatballs and boil for five minutes.
5
Put the vermicelli and tofu bamboo into the pan and boil for three to five minutes.
6
Add chopped green onion and seasoning to mix well.Meatballs, vermicelli and tofu bamboo soup Make Tips
Fans cannot roll for too long. If they roll for too long, fans will rot and be shattered.