Steam eggs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- beer appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- preserved eggs appropriate amount
- Shanghai green appropriate amount
Steps for Steam eggs
1
The size of the ribs is appropriate, they are cut into ribs, then they are cut into ribs and fed into the bowl。2
Ginger and onion, in appropriate quantities, slashed with a knife and smudged into the bowl. Add a proper amount of beer to the bowl and grab the ginger ale。3
A proper amount of salt, chicken concentrate, steamed fish oil, pelican oil and ginger onion is added to the pelvis bowl and is made for 15 minutes with an average hand scratch。4
Three eggs, back to the hull。5
Put the salted ribs in the bowl, then put the eggs on the ribs, and then pour the juice of the pickled ribs into the bowl。6
The steam pan is in the atmosphere and is placed in the ribs, covered with a pan cover and steamed in flames for 30 minutes. After 30 minutes, the ribs are removed and the plate is attached。7
When the water is burned, it goes down into Shanghai and adds a proper amount of oil to the bowl. Shanghai blue is put into the chop bowl, and the last five chords are sprouted。8
Completed Chart