The sour taste of sirloin stewed with tomatoes and potatoes is really appetizing
Even thick soup will not get tired at all
Mix it with a bowl of rice and eat it is called one-Misioro
Stewed beef brisket with tomato and potato
Recipe Recommendations
- beef brisket 500g
- tomato of 4
- potatoes one
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Stewed beef brisket with tomato and potato
1
1 Put the beef brisket in cold water and add the green onions and ginger slices
2
2 Fire the water to boil and use a spoon to skim the floating foam clean
3
3 Pour the sirloin into the casserole, add the tomato pieces and star anise leaves and a little soy sauce to simmer for 40 minutes on low heat
4
4 Add the potato pieces and continue to simmer for 20 minutes until the potato is soft and the sirloin melts in the mouth. Add the right amount of salt and serve out of the pan.Stewed beef brisket with tomato and potato Make Tips
Just put two petals on the octagonal. Don't put two octagonal petals on it, otherwise...