Tied peppers

By VicentaLakin

Tied peppers

Recipe Recommendations

  • pepper of 4
  • minced meat appropriate amount
  • starch appropriate amount
  • green onion a little
  • ginger a little
  • salt a little
  • chicken essence a little
  • soy sauce a little
  • warm water appropriate amount
  • oyster sauce a little
  • white pepper a little

Steps for Tied peppers

  • 1
    The onions, the ginger, the salt, and the chickens are put into the meat, evenly mixed
  • 2
    (a) Precious peppers to be empty and filled with meat
  • 3
    (a) Put it in a boiler, and the small fire will be slowly made to yellow on both sides, pouring into the sauce
  • 4
    Ten minutes for the little sparkling。

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