Chicken caterpillar, chicken leg and rice
By VicentaLakin
This was the delivery that my son had at noon the previous day, and today he bought a chicken leg and made him a good taste of "Chicken Cream-Screech-Scree."。
Recipe Recommendations
- chicken legs 315 grams
- chicken feathers 35 grams
- Fresh mushrooms 35 grams
- leftover rice 230 grams
- oil gluten 3 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken caterpillar, chicken leg and rice
1
Food products: leftover rice, chicken legs (cleaned water), chicken cabbage (cleaned), fresh mushrooms (cleaned cut off), oily noodles2
Put the well-established chicken leg down in the pressure pan。3
Add some fresh water。4
Add a proper amount of wine。5
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。6
I can't breathe。7
It then boils with rice leftovers, fresh mushrooms that have been washed and oiled。8
Then we'll put in a purified chicken cabbage。9
Finally, a proper amount of salt。10
Twisting is easy。